The Brisket Chronicles

Genres: Specific Ingredient Cookbooks,Books,Cookbooks, Food & Wine,Regional & Ethnic Cookbooks,Cooking Methods

$2.99

Buy on Amazon

Product Summery

Release Date: 2019-04-30T07:00:00Z
kind: ebook
User Rating Count:
Availability: In Stock

Product Description

Grill master Steven Raichlen shares more than 60 foolproof, mouthwatering recipes for preparing the tastiest, most versatile, and most beloved cut of meat in the world—outside on the grill, as well as in the kitchen.

Take brisket to the next level: ’Cue it, grill it, smoke it, braise it, cure it, boil it—even bake it into chocolate chip cookies. Texas barbecued brisket is just the beginning: There’s also Jamaican Jerk Brisket and Korean Grilled Brisket to savor. Old School Pastrami and Kung Pao Pastrami, a perfect Passover Brisket with Dried Fruits and Sweet Wine, even ground brisket—Jakes Double Brisket Cheeseburgers.

In dozens of unbeatable tips, Raichlen shows you just how to handle, prep, and store your meat for maximum tenderness and flavor. Plus plenty more recipes that are pure comfort food, perfect for using up leftovers: Brisket Hash, Brisket Baked Beans, Bacon-Grilled Brisket Bites—or for real mind-blowing pleasure, Kettle Corn with Burnt Ends. And side dishes that are the perfect brisket accents, including slaws, salads, and sauces.

The Brisket Chronicles

Product Summery

Product Description

Share

RELATED PRODUCTS

Provence Foo..

Pairing Food..

Wine: Become..

Friuli Food ..

Halloween Fo..

30 Minute Me..

The Best Ame..

Modern Comfo..

The Food and..

Chinese Comf..

Easy Chicken..

Food: What t..

History of C..

JeBouffe Hom..

The Vietname..

Wine Simple..

Wine 101: A ..

The Magic of..

Text Books

Audio Books

Quick Links